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Thai cuisine consists of five fundamental tastes: sweet, spicy, sour, bitter and salty.  Key ingredients are: garlic, chillies, lime juice, lemon grass, and fish sauce.  The main staple for Thai people is rice.  They are the largest exporters of rice in the world with over 5000 different varieites.  It estimated that the averaga Thai person comsumes around 100kg of rice per year.
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